NOTE. Where a p. occurs before the number for reference, the page, and not the paragraph, is to be sought.
Accidents, injuries, &c. remarks on 2578
Agreements 2705
Alexanders 1108
Alkalis 2654
Allium, the genus 1129
Allspice 438
Almond, the 1219
* Bitter 1220
* Cake 1752
* Cheesecakes 1219
* Flowers 1316
* Icing for cakes 1735
* Paste, for second-course dishes 1220
* Pudding, baked 1221
* Puddings, small 1222
* Puffs 1223
* Soup 110
* Tree 110, 1487
* Uses of the Sweet 1221
Almonds, and raisins 1605
* Husks of 1222
Anchovy, the 226
* Butter 1637
* Butter or paste 227
* Paste 228
* Sauce 362
* Toast 228
Anchovies, fried 226
* Potted 227
Animals, period between birth and maturity 92
* Quality of the flesh of 93
* Saxon names of 709
* Tails of 640
* Tongues of 675
Apoplexy 2634
Apple, the 111
* Charlotte 1420
* Charlotte aux pommes 1418
* an easy method of making 1419
* Cheesecakes 1226
* Constituents of the 1229
* Custard, baked 1389
* Dumplings, baked 1225
* boiled 1227
* Fritters 1393
* Ginger 1424, 1516
* Jam 1517
* Jelly 1518
* clear 1396
* or marmalade 1395
* Pudding, baked, rich 1228
* more economical 1229
* very good 1231
* boiled 1232
* iced 1290
* rich, sweet 1230
* Sauce, brown 364
* for geese or pork 363
* Snow 1401
* Snowballs 1235
* Soufflé 1402
* Soup 111
* Tart, creamed 1234
* or pie 1233
* Tourte or cake 1236
* Trifle 1404
* Universally popular 1236
* Uses of the 1225
Apples, à la Portugaise 1398
* And rice 1400
* a pretty dish 1397
* Buttered 1390
* Compote of 1515
* Dish of 1603
* Flanc of 1391
* Ginger 1424
* Ices 1394
* In red jelly 1399
* Stewed, and custard 1403
* To preserve in quarters (imitation of ginger) 1520
Apprentices 2724
Apricot, cream 1405
* Jam or marmalade 1522
* Pudding 1238
* Qualities of the 1239
* Tart 1239
Apricots, compote of 1521
* Flanc of 1406
Arrowroot, biscuits, or drops 1738
* Blancmange 1407
Arrowroot, Manufacture of 387, 1240
* Pudding, baked or boiled 1240
* Sauce for puddings 1356
* To make 1855
* What Miss Nightingale says of 1855
Arsenic 2656
Artichoke, composite or composite flowers of 1080
* Constituent properties of the 1083
* Jerusalem 1086
* Uses of the 1084
Artichokes, a French mode of cooking 1082
* A l'Italienne 1083
* Fried 1081
* Jerusalem, boiled 1084
* mashed 1085
* soup 112
* with white sauce 1086
* To boil 1080
Asparagus, ancient notion of 114
* Boiled 1087
* Island 1087
* Medicinal uses of 1088
* Peas 1088
* Pudding 1089
* Sauce 365
* Soup 113
Aspic, or ornamental savoury jelly 366
Attestation to wills 2750
Bachelor's omelet 1462
* Pudding 1241
Bacon, boiled 804
* Broiled rashers of 803
* Curing of 822
* and keeping it free from rust 806
* in the Devonshire way 821
* in the Wiltshire way 805
* Fried rashers of, and poached eggs 802
Bain-Marie 430
Bakewell pudding, very rich 1242
* Plainer 1243
Ball suppers p.957
Bandoline, to make 2255
Bantam, the 939
Barbel, the 229
* To dress 229
Barberries, in bunches 1523
Barberry, description of the 1245
* Tart 1245
Barley, 116
* Gruel 1856
* Soup 116
* Sugar 1524
* Water, to make 1857
Baroness pudding 1244
Basil 173
Baths and fomentations, remarks on 2599
* Cold 2603
* Heat of 2600
* Warm and hot bath 2601
Batter pudding, baked 1246
* with fruits 1247
* boiled 1248
* orange 1249
Bay or laurel, varieties of 180
* Consecrated by priests 512
Bean, haricot, the 1120
Beans, boiled, broad or Windsor 1092
* French 1090
* Broad, à la poulette 1093
* French mode of cooking 1091
* Haricots and minced onions 1121
* blancs à la maitre d'hôtel 1120
* blancs, or white haricots 1119
* and lentils 1119
* Nutritive properties of 1092
* Origin and varieties of 1093
Béchamel, or French white sauce 367
* Maigre, or without meat 368
* Sauce 406
Beef, aitchbone of, boiled 607
* to carve an p.316
* A la mode 601
* Baked 598
* Baron of 679
* Bones, broiled 614
* Brisket of, à la Flamande 649
* to carve a p.317
* to stew 649
* Broiled, and mushroom sauce 612
* oyster sauce 613
* Cake 610
* Carving p.316
* Collared 617
* Collops 18
* minced 619
* Curried 620
* Different seasons for 611
* Dripping, to clarify 621
* Fillet of roast, larded 623
* French 649
* Frenchman's opinion of 626
* Fricandeau of 624
* Fried, salt 625
* Fritters 627
* Hashed 628
* Hung, to prepare 630
* Hunter's 631
* Kidney, to dress 632
* Marrow-bones boiled 635
* Minced 636
* Miriton of 637
* Names of the several joints 597
* Olives 650
* Palates, to dress 653
* Pickle for 654
* Potted 642
* Qualities of 599
* Ragoût of 656
* Rib bones of 644
* Ribs of, boned and rolled, roast (joint for a small family) 658
* roast 657
* to carve p.317
* Rissoles 615
* Roast 658
* Rolled 646
* Rolls 647
* Round of, boiled 608
* miniature 618
* to carve a p.318
* Round of, to pickle part of a 655
* Rump of, stewed 670
* steak 666
* Sausages 662
* Seasons for 611
* Shin of, stewed 671
* Sirloin of, roast 659
* to carve a p.317
* Sliced and broiled 664
* Spiced (to serve cold) 665
* Steak, a fried rump 626
* and kidney pudding 603
* oyster sauce 603
* broiled 611
* pie 604
* pudding, baked 650
* rolled, roasted, and stuffed 663
* stewed, and celery sauce 667
* with oysters 668
* with fried potatoes 606
* Tea, baked 1860
* savoury 1859
* to make 1858
* Tongue, boiled 673
* pickle for 641
* to carve a p.318
* to cure a 674
* to pickle and dress a, to eat cold 676
* To salt 660
* Dutch way 661
Beef-tea, Dr. Christison's 1859
* Miss Nightingale's opinion of 1858
Beer, table 191
Beetroot 1094
* Boiled 1094
* Pickled 369
Benton sauce 370
Bequests, legacies, &c. 2744
Beverages, general observations on 1789, 1806
Bills of fare, for January p.909
* February p.914
* March p.918
* April p.922
* May p.926
* June p.930
* July p.934
* August p.937
* September p.940
* October p.943
* November p.946">946
* December p.949
* ball supper for 60 persons p.957
* ball supper, cold collation, for a summer entertainment for 70 or 80
* persons p.958
* breakfasts 959
* game dinner for 30 persons p.953
* luncheons and suppers p.959
* menu, service à la Russe p.954
* picnic for 40 persons p.960
* suppers p.956
Birds, general observations on 917
Biscuit powder 1737
Biscuits, arrowroot 1738
* Cocoa nut 1740
* Crisp 1741
* Dessert 1742
* Lemon 1743
* Macaroons 1744
* Ratafias 1745
* Remarks on 1712
* Rice 1746
* Rock 1747
* Savoy 1748
* Seed 1749
* Simple, hard 1750
* Soda 1751
Bites and stings, general remarks on 2609
* of insects 2610
* of snakes 2612
* Of dogs 2613
Blackcock, heathcock, &c. 1019
* Roast 1019
* To carve a 1054
Blancmange 1408
* Arrowroot. 1407
* Cheap 1409
* Lemon 1442
* Rice 1476
Bleeding, from the nose 2607
* Operation of 2605
Blonde, to clean 2265
Blood, spitting of 2608
Boar's head, importance of the 815
* The Westphalian 787
Bones, dislocation of 2614
* Fracture of 2615
Bonnets 2244
Books of account 2731
Boots, polish for 2240
* Bottled fresh fruit 1542
* with sugar 1544
* Boudin, à la reine 961
* Brain, concussion of, stunning 2623
* Brandy, cherry 1526
* Lemon 460
* Orange 1826
* Varieties of 1328
Bread, and bread-making 1668
* And-butter fritters 1410
* pudding 1255
* Crumbs, fried 424
* Fried for borders 426
* Indian-corn-flour 1721
* Making in Spain 1776
* Origin of 117
* Properties of 1252
* Pudding, baked 1250
* boiled 1252
* brown 1253
* miniature 1254
* very plain 1254
* Rice 1720
* Sauce 371
* Sippets of, fried 425
* Soda 1722
Bread, soup 117
* To make a peck of good 1719
* To make good home-made 1718
* To make yeast for 1716
Breakfasts p.959, par 2144
Breath, shortness of, or difficult breathing 2670
Bride-cake, rich 1753
Bridles 2218
Brill, the 230
* To carve a p.175
Brilla soup 166
Brocoli, boiled 1095
Broth, calf's-foot 1862
* Chicken 1863
* Eel 1866
* Mutton to make 1872
* Mutton to quickly make 1873
Brown roux for thickening gravies 525
Browning, for sauces and gravies 373
* For stock 108
Bruises, lacerations, and cuts 2617
* Treatment of 2618
Brushes, to wash 2250
Brussels sprouts, boiled 1096
Bubble-and-squeak 616
Bullock's heart, to dress a 615
Buns, light 1731
* Plain 1729
* To make good plain 1730
* Victoria 1732
Burns and scalds 2619
* Treatment of the first class of 2620
* Treatment of the second class 2621
* Treatment of the third class 2622
Butler, care of plate and house 2162
* Duties of the, at breakfast, luncheon, dinner, and dessert 2157
* luncheon, in the drawing-room 2161
* Lights, attention to 2160
* Wine, bottling 2167
* Wine, cellar 2163
* Wine, fining 2166
Butter, anchovy 227,1637
* Antiquity of 1205
* Beurre noir, or brown butter (a French sauce) 374
* Clarified 375
* Colouring of 1636
* Curled 1635
* Easily digested 1255
* Fairy 1636
* General observations on 1615
* How to keep 1635
* How to keep fresh 1207
* In haste 1206
* Maitre d'hôtel 465
* Melted 376
* Melted (the French sauce blanche) 378
* Melted made with milk 380
* Moulds for moulding fresh butter 1634
* Thickened 379
* To keep and choose, fresh 1632
* To preserve and to choose, salt 1633
* What to do with rancid 1208
Cabbage, the 118
* Boiled 1098
* Colewort, or wild 1099
* Green kale, or borecole 1097
* Kohl-Rabi, or turnip 1095
* Qualities of the 1169
* Red, pickled 499
* Red, stewed 1099
* Savoy, and Brussels sprouts 1096
* Savoy, description of the 140
* Soup 118
* Tribe and their origin 1098
* Turnip tops and greens 1169
Cabinet, or chancellor's pudding 1256
* Plain, or boiled bread-and-butter pudding 1257
Café au lait 1812
* Noir 1813
Cake, almond 1752
* Breakfast, nice 1739
* Bride or Christening 1753
* Christmas 1754
* Cocoa-nut 1740
* Economical 1756
* Good holiday 1763
* Honey 1758
* Lemon 1764
* Luncheon 1765
* Nice useful 1757
* Pavini 1771
* Plain 1766
* Plain for children 1767
* Plum, common 1768
* Plum, nice 1769
* Pound 1770
* Queen 1773
* Rice 1746, 1772
* Saucer, for tea 1774
* Savoy 1748, 1782
* Scrap 1779
* Seed, common 1775
* seed, very good 1776
* Snow 1777
* Soda 1781
* Sponge 1783
* Sponge Small, to make 1785
* Tea 1786
* Tea to toast 1787
* Tipsy 1487
* Tipsy an easy way of making 1488
* Yeast 1788
Cakes, hints on making and baking 1704
Calf, the 173
* Birth of the 893
* Breeding of the 858
* Fattening the 903
* Feeding a 862
* General observations on the 845
* In America 864
* Names of the 899
* Symbol of Divine power 890
* The golden 873
* When it should be killed 860
Calf's feet, baked or stewed 1861
Calf's feet, boiled with parsley and butter 860
Calf's feet, broth 1862
Calf's feet, fricasseed 861
* jelly 1416
* Head, à la Maitre d'hôtel 864
* boiled 876
* collared 862
* club 867
* fricasseed 863
* hashed 878
* soup 167
* to carve a 913
* Liver and bacon 881
* aux fines herbes 880
* larded and roasted 882
* Udder, for French forcemeats 421
Calomel 2658
Camp-vinegar 381
Canary-pudding 1258
Candlesticks 2311
Cannelons, or fried puffs 1417
Caper-sauce, for boiled mutton 382
* For fish 383
* Substitute for 384
Capercalzie, the 1026
Capers 383
Capsicums, pickled 385
Carbonate of soda 1765
Carp, the 242
* Age of the 243
* Baked 242
* Stewed 243
* Carpet sweeping 2312
* Carriages 2225
* Carrot, the 121
* Constituents of the 1101
* Jam, to imitate apricot preserve 1525
* Nutritive properties of the 1102
* Origin of the 1100
* Pudding, boiled or baked 1259
* Seed of the 1103
* Soup 120
* Varieties of the 1172
Carrots, boiled 1100
* Sliced 1103
* Stewed 1102
* To dress in the German way 1101
Carving, beef p.316
* aitchbone of p.316
* brisket of p.317
* ribs of p.317
* round of p.318
* sirloin of p.317
* Blackcock 1054
* Brill p.175
* Calf's head 913
* Codfish p.174
* Duck 999
* wild 1055
* Fowl 1000
* Goose 1002
* Grouse 1058
* Ham 843
* Hare 1056
* Lamb 764
* Landrail 1063
* Mutton, haunch of 759
* leg of 760
* loin of 761
* mutton, saddle of 762
* shoulder of 763
* Partridge 1057
* Pheasant 1059
* Pigeon 1063
* Plover 1066
* Pork 842
* leg of 844
* Ptarmigan 1064
* Quail 1065
* Rabbit 1004
* Salmon p.175
* Snipe 1060
* Soles p.175
* Sucking-pig 842
* Teal 1067
* Tongue p.318
* Turbot p.175
* Turkey 1005
* Veal 854
* breast of 912
* fillet of 914
* knuckle of 915
* loin of 916
* Venison, haunch of 1061
* Widgeon 1068
* Woodcock 1062
Cauliflower, description of the 1105
* Properties of the 1151
Cauliflowers, à la sauce blanche 1105
* Boiled 1104
* With Parmesan cheese 1106
Cayenne, varieties of 362
* Vinegar or essence of cayenne 386
Celery, indigenous to Britain 122
* Origin of 1109
* Sauce for boiled turkey, poultry, &c. 387
* (a more simple recipe) 388
* Soup 122
* Stewed 1110
* à la crême 1108
* with white sauce 1109
* To dress 1107
* Various uses of 441, 1107
* Vinegar 389
Champagne 1832
* Cup 1832
Chanticleer and his companions 947
Chantilly soup 123
Char, the 243
Charlotte apple, very simple 1420
* Aux pommes, an easy method of making 1418
* Russe 1421
Cheese 1638
* Cayenne 1642
* Cream 1622
* Damson 1536
* Decomposed 1638
* Fondue 1643
* Brillat Savarin's 1644
* General observations on 1620
* Macaroni, as usually served with 1645
* Mode of serving 1640
* Pork 799
* Paragraph
* Pounded 1648
* Raisin 1587
* Ramakins, to serve with 1649
* Sandwiches 1641
* Scotch rarebit 1651
* Smoking 1640
* Stilton 1639
* Toasted, or Scotch rarebit 1651
* Welsh 1652
Cheesecakes, almond 1219
* Apple 1226
* Lemon 1292
Cherokee or store sauce 528
Cherries, dried 1527
* Morello, to preserve 1561
* To preserve in syrup 1529
Cherry, brandy 1526
* Jam 1528
* Sauce for sweet puddings 1357
* Tart 1261
* Tree in Rome 1561
* Varieties of the 1261
Chervil, peculiarities of 129
Chestnut sauce, brown 391
* for fowls or turkey 390
* Spanish, soup 124
* Uses of the 124
Chicken, boiled 938
* Broth 1863
* Curried 942
* Cutlets 926
* French 927
* Fricasseed 945
* Or fowl patties 928
* pie 929
* Potted 930
* Pox, or glass-pox 2538
* Salad 931
Chickens, age and flavour of 931
Chili vinegar 393
China chilo 712
Chocolate, box of 1502
* Cream 1430
* History of 1430
* Soufflé 1427
* To make 1807
Cholera, and autumnal complaints 2624
Christmas, cake 1754
* Plum-pudding, very good 1328
* Pudding, plain, for children 1327
Christopher North's sauce for game or meat 394
Chub, the 243
Churning 2365
Churns 2362
* Cleaning the 2368
Cinnamon-tree, the 524
Citron, uses of the 1329
* Varieties of the 1436
Claret cup 1831
* Varieties of 1831
Cleanings, periodical 2326
Cleanliness, advantages of 2689
Clothes, cleaning 2239
Clove, derivation of the name 436
* Tree 367
Coach-house and stables 2204
Coach-house and stables, furniture of the 2209
* Harness-room 2208
* Heat of stables 2205
* Horse, the 2203
* Stalls 2207
* Ventilation of stables 2206
Coachman, carriages 2225
* Choosing horses 2231
* Driving 2232
* Duties of the 2210
* Pace of driving 2230
* Whip, the 2233
Cock-a-Leekie 134
Cocoa and chocolate, various uses of 1807
* To make 1816
Cocoa-nut, the 125
* Cakes or biscuits 1740
* Soup 125
Cod, fecundity of the 241
* Food of the 237
* Habitat of the 239
* Method of preserving 233
* Season for fishing for the 240
* Sounds 234
* Tribe, the 231
Codfish, the 231
* A la Béchamel 239
* créme 233
* A l'Italienne 241
* A la maitre d'hôtel 240
* Curried 237
* Head and shoulders of 232
* to carve p.174
* Pie 235
* Preserving 233
* Salt, (commonly called salt fish) 233
* Sounds 233
* en poule 234
* To choose 232
Coffee, Café au lait 1812
* Café noir 1813
* Essence of 1808
* Miss Nightingale's opinion on 1865
* Nutritious 1864
* Plant 1811
* Simple method of making 1811
* To make 1810
* To roast 1809
Cold-meat cookery:--
* Beef, baked 598
* bones, broiled 614
* broiled, and mushroom sauce 612
* oyster sauce 613
* bubble-and-squeak 616
* cake 610
* curried 620
* fried salt 625
* fritters 627
* hashed 628
* minced 636
* miriton of 637
* olives 651
* potted 613
* ragoût 656
* rissoles 615
* rolls 647
* sliced and broiled 664
* stewed, and celery sauce 667
* with oysters 668
* Calf's head, a la maitre d'hôtel 864
* fricasseed 863
* hashed 878
* Chicken, cutlets 927
* or fowl patties 928
* potted 930
* salad 931
* Duck, hashed 932
* stewed and peas 935
* turnips 937
* wild, hashed 1020
* ragoût of 1021
* Fish, and oyster pie 257
* cake 258
* cod, à la Béchamel 239
* à la crême 238
* curried 237
* pie 235
* salmon, curried 305
* scallop 350
* turbot, à la crême 341
* au gratin 342
* fillets of, baked 339
* à l'Italienne 340
* Fowl, à la Mayonnaise 962
* boudin, à la Reine 961
* croquettes of 953
* fricasseed 946
* fried 947
* hashed 955
* Indian fashion 957
* Indian dish of 959
* minced 956
* à la Béchamel 950
* or chicken, curried 942
* ragoût 951
* scollops 658
* sauté, with peas 960
* Game, hashed 1023
* Goose, hashed 967
* Hare, broiled 1029
* hashed 1030
* Lamb, hashed, and broiled bladebone 749
* Mutton, baked minced 703
* broiled and tomato sauce 710
* collops 731
* curried 713
* cutlets 714
* dormers 715
* haricot 718
* hashed 719
* hodge-podge 720
* pie 733
* ragoût of neck 736
* toad in hole 743
* Pork, cheese 796
* cutlets 796
* hashed 801
* Turkey, croquettes of 987
* fricasseed 988
* hashed 989
* Veal, baked 856
* cake 859
* collops, Scotch 870
* curried 865
* fillet of, au Béchamel 883
* loin of, au Béchamel 887
* minced 889
* olive pie 895
* patties, fried 896
* ragout of 900
* rissoles 901
* rolis 902
* tête de veau en tortue 911
* Venison, hashed 1050
Cold, to cure a 2625
* On the chest 2626
College pudding 1263
Collops, cooking 871
* Scotch 870
* Scotch white 871
Combs, to clean 2251
Compote of, Apples 1515
* Apricots 1521
* Damsons 1537
* Figs, green 1541
* Gooseberries 1515
* Greengages 1551
* Oranges 1565
* Peaches 1572
Compotes, to make syrup for 1512
Confectionary, general observations on 1508
Consommé, or white stock for many sauces 395
Constructive notices 2699
Convulsions or fits 2519
Cook, duties of the cook, kitchen, and scullery-maids 79
* Early rising 80
* First duty of the 81
* General directions to the 75
* duties of the 82
Cookery, cleanliness of utensils used in 72
* Excellence in the art of 78
* Explanation of French terms used in 87
* Introduction to 76
* Measures used in 77
Copper 2659
Coriander plant, the 174
Corks, with wooden tops 446
Corrosive sublimate 2657
Cow, cheese 1652
* Heel, fried 639
* stock for jellies 1412
* Pox, or vaccination 2543
* or variola 906
Cows, cost of keep for 2370
Cowslip wine 1817
Crab, hot 245
* Sauce, for fish 396
* To dress 244
* Tribe, the 245
Crape, to make old look like new 2277
Crayfish, the 246
Crayfish, how preserved 193
* Potted 247
* Soup 193
Cream, à la Valois 1422
* Apricot 1405
* Chocolate 1430
* Devonshire 1630
* Ginger 1432
* Italian 1437
* Lemon 1443
* economical 1444
* or custards 1446
* very good 1445
* Noyeau 1452
* Orange, Seville 1464
* sweet 1463
* Peculiarities of 1385
* Raspberry 1475
* Sauce for fish or white dishes 397
* Stone, of tous les mois 1483
* Swiss 1485
* To make ice fruit 1555
* Vanilla 1490
* Whipped 1492
Creams, general observations on 1385
Croquettes of, fowl 953
* Rice 1477
Croup 2568
* Symptoms of 2569
* Treatment of 2570
Crumpets 1728
Crust, butter, for boiled puddings 1213
* Common, for raised pies 1217
* Dripping, for kitchen puddings and pies 1214
* For fruit tarts, very good 1210
* Lard or flead 1218
* Pâté brisée, or French, for raised pies 1216
* Short, common 1212
* good 1211
* Suet, for pies and puddings 1215
Cucumber, antiquity of the 127, 402
* Chate 1114
* Geographical distribution of the 1111
* Indigestible 1152
* Properties and uses of the 1113
* Sauce 398
* white 400
* Soup 127
* Vinegar (a very nice addition to salads) 491
Cucumbers, à la poulette 1112
* Fried 1113
* For winter use 402
* Pickled 399
* Preserving (an excellent way) 403
* Stewed 1114
* with onions 1115
* To dress 1111
Curds and whey 1629
Currant, dumplings 1264
* Fritters 1429
* Jam, black 1530
* red 1532
* Jelly, black 1531
* red 1533
* white 1534
* Pudding, black or red 1266
* boiled 1265
* Red, and raspberry tart 1267
Currants, iced 1558
* Uses of 1266
* Zante, description of 1264
Curry powder 449
Custard, apple, baked 1389
* Boiled 1423
* Creams, or lemon 1446
* Pudding, baked 1268
* boiled 1269
* Sauce for sweet puddings or tarts 404
* Tartlets, or Fanchonnettes 1315
Cutlets, chicken 926
* French 927
* Invalid's 1865
* Lamb 747
* Mutton 732
* Italian 723
* of cold 714
* Pheasant 1040
* Pork 796
* Salmon 306
* Sauce for 513
* Veal 866
* à la Maintenon 868
* Cygnet, the 998
Dace, the 243
Dairy, the 2358
* Butter, colouring of 2366
* milk 2368
* washing 2367
* Churning 2365
* Churns 2362
* Cleaning the churn, &c. 2368
* Cows, cost of keep for 2370
* Devonshire system 2369
* Hair sieve 2360
* Maid, charge of dairy produce 2371
* duties of the 2357
* Milk, dishes 2361
* general management of 2364
* pails 2359
* Situation of the 2363
Dampfnudeln, or German puddings 1280
Damson, the 1270
* A very nice preserve 1539
* Cheese 1536
* Jam 1538
* Pudding 1271
* Tart 1270
Damsons, baked for winter use 1535
* Compote of 1537
* To preserve, or any other kind of plums 1540
Darioles, à la vanille 1428
Date, the 1605
Debts 2725
* Estate chargeable with 2748
Decanters, to clean 2198, 2336
Deer, the 1049
* Fallow 1050
* Roebuck 1051
Deer, stag 1051
Delhi pudding 1272
Dentition 2509
Dessert, biscuits 1742
* Dishes 1598
* general remarks on 1509
Devonshire, cream 1630
* Junket 1631
Diarrhoea 2574
Dilapidations 2718
Dinners, and dining 1879
* A la Russe 2137
* menu p.955
* Bills of fare for, from 6 to 18 persons, from January to December
* p.909
* Bills of fare for game, for 30 persons p.953
* Bills of fare for plain family p.913, 917, 921, 925, 929, 933,
* 936, 939, 942, 945, 948, 952
Diseases of infancy and childhood 2509
Dishes, a hundred different 434
Domestics, general remarks on 2153
Dormers 715
Downs, the 725
Draught, for summer 1837
Dress and dressing of infants 2491
Drink for warm weather, pleasant 1836
Dripping, to clarify 621
Driving 2232
Drowning, treatment after 2676
Duck, the 932
* American mode of capturing the 936
* Aylesbury 935
* Bow-bill 936
* Buenos Ayres 933
* Eggs of the 934, 1658
* Fattening 936
* Hashed 932
* Hatching 935
* Man and dog, decoy 937
* Roast 934
* to carve a 999
* Rouen 934
* Snares in Lincolnshire 937
* Stewed, and peas 935
* and turnips 937
* To ragoût a whole 933
* Varieties of the 933
* Wild, the 934, 937, 1022
* hashed 1020
* ragoût of 1021
* roast 1022
* to carve a 1055
Ducklings, cooping and feeding 935
Dumplings, baked apple 1225
* Boiled apple 1227
* Currant 1264
* Lemon 1294
* Marrow 1306
* Sussex, or hard 1376
* Yeast 1383
Dusting 2313
Dutch flummery 1426
* Sauce, for fish 405
* Green, or Hollandaise verte 406
Eel, broth 1866
* Haunts of the 254
* Pie 253
* Productiveness of the 252
* Soup 194
* Tenacity of life of the 256
* The common 250
* Tribe, the 249
* Voracity of the 253
Eels, à la Tartare 255
* Boiled 249
* Collared 254
* En matelote 256
* Fried 252
* Stewed 250
Egg, balls for soups and made dishes 408
* Sauce for salt fish 409
* Soup 128
* Wine 1867
Eggs, à la maitre d'hôtel 1660
* A la tripe 1667
* Boiled for breakfast, salads, &c. 1656
* Buttered 1657
* Ducks' 1658
* For hatching 927
* Fried 1659
* General remarks on 1623
* Liaison of, for thickening sauces 461
* Oeufs au plat, or au miroir 1661
* Plovers' 1662
* Poached 1663
* with cream 1664
* Primitive method of cooking 1658
* Quality of 1654
* Scotch 1666
* Snow, or oeufs à la neige 1482
* To choose 1654
* keep fresh for several weeks 1655
* pickle 407
* Veneration for 1659
* White of 1387
* Will crack if dropped in boiling water 1656
Elderberry wine 1818
Emetic, tartar 2660
Empress pudding 1273
Endive, à la Française 1118
* Genus of 1116
* Plant 169
* Stewed 1117
* To dress 1116
Entrée, beef or rump steak, stewed 666
* Beef, minced collops 619
* Boudin à la reine 961
* Calf's head, fricasseed 863
* liver, larded and roasted 882
* Chicken and rice croquettes 953
* cutlets 926
* or fowl, fricasseed 945
* Fowl, hashed 955
* sauté with peas 960
* Lamb, cutlets 747
* sweetbreads and asparagus 757
* another way
* to dress 758
* Lark pie 971
* Lobster-curry 274
Entrée, lobster cutlets 275
* patties 277
* Oyster patties 289
* Sweetbreads, baked 906
* fried 907
* stewed 908
* Veal cutlets 866
* à la Maintenon 868
* broiled 867
* collops 879
* fricandeau of 874
* tendons de veau 909
* tête de veau 911
* Vol au vent 1379
Epaulettes of gold or silver 2287
Epicurean sauce 410
Espagnole, or brown Spanish sauce 411
Everton toffee 1597
Exeter pudding 1274
Eye, lime in the 2629
* Sore 2628
* Stye in the 2630
* Substances in the 2627
Eyelids, inflammation of the 2631
Fairy butter 1636
Fanchonnettes, or custard tartlets 1315 Fasting 2632
Feathers 2284
Fennel 412
* Sauce for mackerel 412
Fig pudding 1275
Figs, green, compote of 1541
Fish, addendum and anecdote of p.173
* And oyster pie 257
* As an article of human food 211
* Average prices 226
* Cake 258
* General directions for carving p..174
* dressing 219
* rule in choosing 226
* In season January to December p.33
* Kettle 338
* Pie with tench and eels 349
* Sauce 413, 512
* Scallop 350
* Soup 192
* Stock 192
* Supply of, for the London market 353
* To smoke at home 820
Fishes, natural history of 199
Fits 2633
* Apoplexy 2634
* and drunkenness, distinctions between 2638
* epilepsy, distinctions between 2637
* hysterics distinctions between 2639
* poisoning by opium, distinctions between 2640
* Epilepsy 2641
* Fainting 2642
* Hysterics 2643
* The consequence of dentition 2519
Fixtures 2713
Fleece, the golden 715
Floorcloth, to clean 2335
Flounder, the 259
Flounders, boiled 259
* Fried 260
Flour, nutritious qualities of 1218
Flowers, to preserve cut 2289
* after packing 2290
Flummery, Dutch 1426
Fomentations 2602
Fondue, Brillat Savarin's 1644
* To make 1643
Food for infants, and its preparation 2499, 2508
Footgear 2245
Footman, boot-cleaning 2174
* Boot tops 2176
* Breakfast, laying cloth, &c. 2181
* Brushing clothes 2180
* Decanters 2198
* Dinner 2185
* Dinners à la Russe 2188
* Dress and livery 2172
* During dinner 2191
* Early rising 2173
* Furniture-rubbing 2179
* General duties 2171
* Glass-washing 2197
* Going out with the carriage 2190
* Knives 2177
* Lamp-trimming 2178
* Letters and messages 2200
* Luncheon, duties at 2184
* Management of work 2196
* Manners, modesty, &c. 2190
* Opening wine 2192
* Pantry 2195
* Patent leather boots 2175
* Politeness 2201
* Receptions and evening parties 2202
* Removal of dishes 2193
* Salt-cellars 2187
* Tea 2194
* Waiting at table 2189
* Where a valet is not kept 2182
Forcemeat, balls for fish soups 414
* Boiled calf's udder for French 421
* For baked pike 413
* cold savoury pies 415
* various kinds of fish 416
* veal, turkeys, fowls, hare, &c. 417
* French 419
* Or quenelles, for turtle soup, Soyer's receipt for 423
* Oyster 489
Fowl, à la Mayonnaise 962
* And rice croquettes 953
* Boiled 938
* à la Béchamel 943
* to carve 1000
* with oysters 944
* rice 940
* Boudin à la reine 961
* Broiled and mushroom sauce 939
* Croquettes 954
* Curried 941
* Fricasseed 945
* Fried 947
* Hashed 955
* an Indian dish 957
* House, the 944
* stocking the 945
* Indian dish of 950
* Minced 956
* à la Béchamel 950
* Pillau 963
* Poulet aux cressons 964
* à la Marengo 949
* Ragoût of 951
* Roast 952
* stuffed 965
* to carve a 1001
Sauté, with peas 960
* Scallops 958
* To bone for fricassees 995
Fowls, à la Marengo 949
* As food 926
* Bantam 939
* feather-legged 958
* Best to fatten 951
* way to fatten 948
* Black Spanish 962
* Characteristics of health and power 946
* Chip in 953
* Cochin China 942
* Common, or domestic 926
* Diseases of, and how to cure 952
* Dorking 940
* Eggs for hatching 927
* Feeding and cooping 930
* Game 938
* Guinea 970
* Hatching 928
* Moulting season, the 956
* Obstruction of the crop 955
* Pencilled Hamburg 965
* Poland 941
* Scour, or Dysentery in 957
* Serai Ta-ook, or fowls of the Sultan 963
* Sir John Sebright's bantams 961
* Sitting 927
* Skin disease in 955
* Space for 943
* Speckled Hamburg 959
* "Turn" in 954
* Various modes of fattening 948
* Young 929
Freezing apparatus, method of working the 1290
French terms used in cookery 87
Fritters, apple 1393
* Beef 627
* Bread-and-butter 1410
* Currant 1429
* Indian 1435
* Orange 1465
* Peach 1469
* Pineapple 1472
* Plain 1473
* Potato 1474
* Rice 1478
Fruit, dish of mixed 1601
* summer 1604
* Fresh to bottle 1542
* Ice creams, to make 1555
* In season, January to December p.33
* Spots, to remove 2270
* To bottle with sugar 1544
* Turnovers 1278
* Water ices, to make 1556
Fuel 73
Fungi, analysis of 1128
* Varieties of 1124
Furniture cleaning 2307, 2313
* Gloss, German 2339
* Polish 2308
Furs, feathers, and woollens 2284
Game, general observations on 1006
* Hashed 1023
* In season, January to December p.33
Garlic 392
Geneva wafers 1431
Genevese sauce 427
German pudding 1279
* or Dampfnudeln 1280
Gherkins, or young cucumbers 428
* Pickled 428
Giblet pie 965
* Soup 168
Gilt frames, to brighten 2337
Ginger, apples 1424
* Beer 1833
* Cream 1432
* Preserved 1432
* Pudding 1281
* Qualities of 407
* Wine 1819
Gingerbread, nuts, rich sweetmeat 1759
* Sunderland 1761
* Thick 1769
* White 1762
Glaize, cold joints to 430
* For covering cold hams, tongues, &c 430
* Kettle 430
Godfrey's cordial 2663
Golden fleece, order of the 708, 715
* Pudding 1282
Goose, Brent 966
* Description of the 968
* Egyptian 969
* Hashed 967
* Roast 968
* to carve a 1002
* Stuffing for (Soyer's) 505
* To dress a green 969
* Wild 967
Gooseberries, compote of 1546
Gooseberry, the 1285
* Fool 1433
* Indigenous to British isles 429
* Jam 1547
* white or green 1549
* Jelly 1550
* Pudding, baked 1283
Gooseberry pudding, boiled 1284
* Sauce for boiled mackerel 429
* Tart 1285
* Trifle 1434
* Vinegar 1820
* Wine, effervescing 1821
Grapes, qualities of 1601
Grates 2298, 2299, 2338
Gravy, a quickly-made 434
* Beef, for poultry or game (good) 435
* Brown 436
* without meat 437
* Cheap, for minced veal 443
* hashes 440
* For roast meat 433
* venison 444
* General stock for 432
* Jugged, excellent 441
* Kettle 432
* Made without meat, for fowls 439
* Orange 488
* Rich, for hashes and ragouts 438
* Roux, for thickening brown 525
* white 526
* Soup 169
* Veal, for white sauces, fricassees 442
Greengage jam 1552
Greengages, compote of 1551
* To preserve dry 1553
* in syrup 1554
Green sauce 431
Greens, boiled, turnip 1169
* Turnip-tops, and cabbage 1169
Groom, bridles 2218
* Cleaning fawn or yellow leather 2223
* Duties of the 2211
* Exercising the horses 2213
* Feeding the horses 2214
* Harness 2219
* cleaning old 2221
* paste 2220
* Shoeing 2217
* Watering horses 2212, 2216
* Wheel-grease 2224
Grouse, description of the 1625
* Pie 1024
* Roast 1025
* Salad 1026
* To carve a 1058
Gruel, barley 1836
* To make 1868
Gudgeon, the 261
* Habitat of the 261
Guinea-fowl, description of the 970
* Roast 970
Guinea-pig, the 997
Gurnet, the 262
* To dress 262
Haddock, habitat of the 263
* Finnan 266
* Weight of the 264
Haddocks, baked 263
* Boiled 264
* Dried 265
Hair-dressing 2248
Hair, pomade for 2253
* To promote growth of 2257
* Wash for 2252
Ham, fried and eggs 843
* Omelet 1457
* Potted 814
* To bake a 810
* boil a 811
* carve a 843
* give it an excellent flavour 812
* glaize 430
Hams, curing of 822
* For curing 816
* To cure in the Devonshire way 821
* sweet, in the Westmoreland way 818
* pickle 819
* salt two 817
* smoke at home 820
Hare, broiled 1029
* Extreme timidity of the 1027
* Hashed 1030
* Jugged 1031
* Potted 1028
* Roast 1027
* Soup 170
* To carve a 1056
* The common 170
Haricot, beans, and minced onions 1121
* Blancs à la maître d'hôtel 1120
* Mutton 716-17-18
* To boil blancs, or white haricot beans 1119
Harness, cleaning old 2221
* Paste 2220
* Room, the 2208
Heart, palpitation of the 2646
Henbane, hemlock, nightshade, and foxglove 2664
Herbs, to dry for winter use 445
* Powder of, for flavouring 446
* Sweet 417
Heradotus pudding 1287
Herring, the 268
* Red 267
Herrings, baked, white 268
* Red, or Yarmouth bleaters 267
* To choose 268
Hessian soup 171
Hidden mountain, the 1438
Hodge-podge 191, 720
Hog, antiquity of the 826, 834
* Fossil remains of the 829
* General observations on the common 765
* In England 837
* Not bacon 807
* Universality of the 833
* Wild and domestic 823
Holly leaves, to frost 1545
Honey cake 1758
Hooping cough 2468, 2564
* Symptoms of 2565
* Treatment of 2566
Horse, the 2203
Horses, choosing 2231
* Exercising 2213
Horses feeding 2224
* Watering 2212, 2216
Horseradish, the 447
* Medical properties of the 1122
* Sauce 447
* Vinegar 448
Hot spice 524
Housekeeper, daily duties of the 58
* General duties of the 55
* Knowledge of cookery 57
* Necessary qualifications for a 56
Housemaid, bedroom, attention to 2306, 2323
* Bright grates 2298
* Candlestick and lamp-cleaning 2330
* Carpet-sweeping 2312
* Chips broken off furniture 2330
* Cleanings, periodical 2326
* Dress of the 2319
* Dusting 2313
* Duties after dinner 2321
* evening 2322
* general 2292
* Fire-lighting 2296
* Furniture-cleaning 2307, 2313
* General directions to the 2300
* Hartshorn, for plate-cleaning 2316
* Laying dinner-table 2314
* Marble, to clean 2333
* Needlework 2325
* Plate, to clean 2317
* rags for daily use 2318
* Upper and under 2291
* Waiting at table 2320
* Recipe, Brunswick black, to make 2295
* cement for joining broken glass or china 2331
* decanters, to clean 2336
* floorcloth, to clean 2335
* furniture gloss, German 2339
* paste 2310
* polish 2308
* gilt frames, to brighten 2337
* grates and fire irons, to preserve from rust 2338
* polish for bright grates 2299
Hunter's pudding 1288
Husband and wife 2725
Hysterics 2643
Ice, fruit creams, to make 1555
* Lemon-water 1557
* To ice, or glaze pastry 1334
Iced, apple pudding 1290
* Apples, or apple hedgehog 1394
* Currants 1558
* Oranges 1564
* Pudding 1289
Ices, fruit-water, to make 1556
* General observations on 1510
Icing, for cakes, almond 1735
* sugar 1736
Indian, Chetney sauce 452
* Corn-flour bread 1721
* Curry powder 449
* Fritters 1435
* Mustard 450
* Pickle 451
* Trifle 1436
Infant, the 2460
Ink-spots, to remove 2271
Invalid cookery, rules to be observed in 1841
Invalid's cutlet, the 1865
* Jelly 1869
* Lemonade 1870
Insurance 2708
I. O. U., the 2723
Irish stew 721
Ironing 2282, 2393
Isinglass 1413
Italian, cream 1437
* Mutton cutlets 723
* Rusks 1733
* Sauce, brown 453
* white 451
Jam, apple 1517
* Apricot, or marmalade 1522
* Carrot 1525
* Cherry 1528
* Currant, black 1530
* red 1538
* Damson 1538
* Gooseberry 1547
* white or green 1549
* Greengage 1552
* Omelet 1460
* Plum 1580
* Raspberry 1588
* Rhubarb 1590
* and orange 1591
* Roly pudding 1291
* Strawberry 1594
Jaunemange 1439
Jelly, apple 1518
* clear 1396
* thick, or marmalade 1395
* Bag, how to make 1411
* Bottled, how to mould 1414
* Calf's foot 1416
* Cow-heel, stock for 1412
* Currant, black 1531
* red 1533
* white 1534
* General observations on 1386
* Gooseberry 1550
* Invalid's 1869
* Isinglass or gelatine 1413
* Lemon 1447
* Liqueur 1449
* Moulded with fresh fruit 1440
* with slices of orange 1455
* Of two colours 1441
* Open with whipped cream 1453
* Orange 1454
* Quince 1585
* Raspberry 1589
* Savoury, for meat pies 521
* Stock for, and to clarify it 1411
* Strawberry 1484
* To clarify syrup for 1415
Jewels 2286
John dory, the 248
* To dress the 248
Joints, injuries to 2616
Julienne, soup á la 191
Junket, Devonshire 1631
Kale brose 132
Kegeree 269
Ketchup, mushroom 472
* Oyster 490
* Walnut 535
Kettles for fish 338
Kidney and beefsteak pudding 605
* Omelet 1458
Kidneys, broiled 724
* Fried 725
Kitchen, distribution of a 62
* Essential requirements of the 70
* Fuel for the 73
* Ranges 65
* Maid, duties of the 85
* Necessity for cleanliness 72
* Scullery maid, duties of the 86
* Utensils, ancient and modern 69
* list of for the 71
Kitchens of the Middle Ages 62
Knives 2177
Kohl Rabi, or turnip-cabbage 1095
Lace collars, to clean 2266
Lady's maid, arranging the dressing room 2246
* Attention to bonnets 2244
* Chausserie, or foot-gear 2245
* Dressing, remarks on 2258
* Duties of the 2213, 2260
* when from home 2280
* evening 2281
* Epaulettes of gold or silver 2287
* Fashions, repairs, &c 2263
* Hairdressing 2248
* lessons in 2249
* Ironing 2282
* Jewels 2286
* Linen, attention to 2278
* Packing 2279
* Rules of conduct 2288
* Recipe, bandoline, to make 2255
* Blonde, to clean 2265
* Brushes, to wash 2250
* Combs, to clean 2251
* Crape, to make old look like new 2277
* Essence of lemon, use of 2274
* Flowers, to preserve cut 2289
* to revive after packing 2290
* Fruit-spots, to remove 2270
* Furs, feathers, and woollens 2284
* Grease-spots from cotton or woollen materials, to remove 2268
* from silks or moires, to remove 2269
* Hair, a good pomade for the 2253
* Hair, a good wash for the 2253
* to promote the growth of 2257
* Lace collars, to clean 2266
* Moths, preservatives against the ravages of 2285
* Paint, to remove from silk cloth 2276
* Pomatum, an excellent 2256
* Ribbons or silk, to clean 2275
* Scorched linen to restore 2283
* Stains of syrup or preserved fruit, to remove 2273
* To remove ink-spots 2271
* Wax, to remove 2272
Lamb, as a sacrifice 744
* Breast of, and green peas 744
* stewed 745
* Carving 761
* Chops 746
* Cutlets and spinach 747
* Fore quarter, to carve a 764
* to roast a 750
* Fry 748
* General observations on the 698
* Hashed and broiled blade-bone of 749
* Leg of, boiled 751
* roast 752
* Loin of, braised 753
* Saddle of 754
* Shoulder of 755
* stuffed 756
Lamb's sweetbreads, larded 757
* another way to dress 758
Lambswool, or lamasool 1227
Lamp-cleaning 2178,2311
Lamprey, the 256
Landlord and tenant, relations of 2700
Landrail or corn-crake 1033
* Roast 1033
* To carve 1063
Lard, to melt 625
Larding 828
Lark-pie 971
Larks, roast 972
Laundry, situation of, and necessary apparatus 2373
* Maid, cleaning and washing utensils 2386
* General duties of the 2372
* Ironing 2393
* Mangling and ironing 2387
* Rinsing 2379
* Soaking linen 2376
* Sorting linen 2375
* Starch, to make 2391
* Starching 2390
* Washing 2377
* coloured muslins, &c 2380
* flannels 2381
* greasy cloths 2382
* satin and silk ribbons 2384
* silk handkerchiefs 2383
* silks 2385
Laurel, or bay 180
Law, general remarks on 2694
Lead, and its preparations 2661
Leamington sauce 459
Lease, breaks in the 2711
Leases, general remarks on 2702
Leek, badge of the Welsh 134
* Soup 133
Legacies 2751
* Bequests, &c 2744
Legal memoranda 2694
Lemon, anti venomous 455
* Biscuits 1743
* Blancmange 1442
* Brandy 460
* Cake 1764
* Cheesecakes 1292
* Cream 1443
* (economical) 1444
* Creams 1445
* or custards 1446
* Dumplings 1294
* Essence of 2274
* Fruit of the 405
* Jelly 1447
* Juice of the 456
* Mincemeat 1293
* Pudding, baked 1295
* boiled 1298
* plain 1299
* Rind or peel 460
* Sauce for boiled fowls 457
* for sweet puddings 1358
* Sponge 1448
* Syrup 1822
* Thyme 458
* To pickle with the peel on 455
* without the peel 456
* Water ice 1557
* White sauce for fowls or fricassees 458
* Uses of the 1296
* Wine 1823
Lemonade 1834
* For invalids 1870
* Most harmless of acids 1834
* Nourishing 1871
Lentil, the 126
Lettuce, corrective properties of the 136
* Varieties of the 1123
Lettuces, to dress 1123
Leveret, to dress a 1034
Liaison 461
Lightning, treatment after a person has been struck by 2677
Linen, attention to 2278
* Scorched, to restore 2283
* Soaking 2376
* Sorting 2375
Liqueur Jelly 1449
Liver, and lemon sauce for poultry 462
* And parsley sauce for poultry 463
* Complaints and spasms 2644
Lobster, the 270
* A la mode Française 273
* Ancient mode of cooking the 275
* Celerity of the 273
* Curry (an entré