THE BOOK OF HOUSEHOLD
MANAGEMENT
by
Mrs. Isabella Beeton.
Introduction
The Book of Household
Management, by Mrs.
Isabella Beeton, was published in 24 parts in
1859-1861, and then in book form in 1861. An immediate success, it has long
been regarded as the quintessence of Victorian cookery. It has been published
and republished in new editions which modified the original more and more; when
the last edition appeared in the 1960's little if any trace of Mrs. Beeton's work was left.
Far more than just a
cookery book, it contains all that was needed for a newly-married woman to face
keeping house with confidence -- what kitchen equipment to buy, how to clean
everything, what servants to have, what to look for in hiring them, how to
raise children and cure their diseases, and much more. Throughout the book
there are paragraphs describing all the plants and animals used for food, with
illustrations of them in their natural habitat.
But it is the 1800 or so
recipes which are the glory of the book. These range from the delicious, such
as Raised Pie of Poultry or Game [i.e.
the very traditional English game pie], or Truffles
with Champagne, to the frankly unappetizing, such as Very Plain Bread Pudding, or Useful Soup for Benevolent Purposes (Cost, 1
1/2 d. per quart.) From the elaborate like Nesselrode Pudding to the very simple
such as Box of Chocolates (Seasonable at
any time). Some of her ingredients are now unfortunately unobtainable, such as
larks and barberries, but there are many recipes which would still be easily
prepared and to the taste of modern palates. Try them and see!
Gems from Mrs. Beeton
Of all those acquirements,
which more particularly belong to the feminine character, there are none which
take a higher rank, in our estimation, than such as enter into a knowledge of
household duties.
In private parties, a lady is not to refuse the
invitation of a gentleman to dance, unless she be previously engaged.
FROM THE GROSSNESS OF HIS
FEEDING, the large amount of aliment he consumes, his gluttonous way of eating
it, from his slothful habits, laziness, and indulgence in sleep, the pig is
particularly liable to disease, and especially indigestion, heartburn, and
affections of the skin.
Cheese, in its commonest
shape, is only fit for sedentary people as an after-dinner stimulant, and in
very small quantity. Bread and cheese, as a meal, is only fit for soldiers on march or labourers in the open air, who like it because it
"holds the stomach a long time."
The shepherds of Egypt had
a singular manner of cooking eggs without the aid of fire. They placed them in
a sling, which they turned so rapidly that the friction of the air heated them
to the exact point required for use.
Independently of its
invigorating influence on the constitution, porter exerts a marked and
specific effect on the secretion of milk; more powerful in exciting an abundant
supply of that fluid than any other article within the range of the physician's
art; and, in cases of deficient quantity, is the most certain, speedy, and
the healthiest means that can be employed to insure a quick and abundant flow.
. . . The quantity to be taken . . . should vary from one to two
pints a day, never taking less than half a pint at a time, which should be
repeated three or four times a day.
Essence of Lemon will remove grease, but will make a
spot itself in a few days.
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