CHAPTER VII -- THE NATURAL HISTORY OF FISHES. CHAPTER VIII. -- FISH RECIPES. CHAPTER IX. -- GENERAL REMARKS ON SAUCES, PICKLES, GRAVIES, AND FORCEMEATS CHAPTER X. -- SAUCE, PICKLES, GRAVY, AND FORCEMEAT RECIPES. CHAPTER XI. -- VARIOUS MODES OF COOKING MEAT. CHAPTER XII. -- GENERAL OBSERVATIONS ON QUADRUPEDS. CHAPTER XIII. -- BEEF RECIPES. CHAPTER XIV. -- GENERAL OBSERVATIONS ON THE SHEEP AND LAMB. CHAPTER XV. -- MUTTON AND LAMB RECIPES. CHAPTER XVI. -- GENERAL OBSERVATIONS ON THE COMMON HOG. CHAPTER XVII.-- PORK AND BACON RECIPES CHAPTER XVIII. -- GENERAL OBSERVATIONS ON THE CALF. CHAPTER XIX. -- VEAL RECIPES. CHAPTER XX. -- GENERAL OBSERVATIONS ON BIRDS. CHAPTER XXI. -- POULTRY RECIPES CHAPTER XXII. -- GENERAL OBSERVATIONS ON GAME. CHAPTER XXIII. -- GAME RECIPES.
CHAPTER XXIV. -- GENERAL OBSERVATIONS ON VEGETABLES.
CHAPTER XXV. -- VEGETABLE RECIPES.
CHAPTER XXVI. -- GENERAL OBSERVATIONS ON PUDDINGS AND PASTRY.
CHAPTER XXVII. -- PUDDINGS AND PASTRY RECIPES.
CHAPTER XXVIII. -- GENERAL OBSERVATIONS ON CREAMS, JELLIES, SOUFFLÉS, OMELETS, & SWEET DISHES.
CHAPTER XXIX. -- RECIPES FOR CREAMS, JELLIES Etc.
CHAPTER XXX. -- GENERAL OBSERVATIONS ON PRESERVES, CONFECTIONARY, ICES, AND DESSERT DISHES.
CHAPTER XXXI. -- RECIPES FOR PRESERVES, CONFECTIONARY, ETC.
CHAPTER XXXII. -- GENERAL OBSERVATIONS ON MILK, BUTTER, CHEESE, AND EGGS.
CHAPTER XXXIII. -- RECIPES FOR MILK, BUTTER, CHEESE AND EGGS.
CHAPTER XXXV -- RECIPES FOR BREAD, BISCUITS AND CAKES.
CHAPTER XXXVI. -- GENERAL OBSERVATIONS ON BEVERAGES
CHAPTER XXXVII. -- RECIPES FOR BEVERAGES.
CHAPTER XXXVIII. -- INVALID COOKERY.
CHAPTER XXXIX. -- RECIPES FOR INVALIDS.
CHAPTER XL. -- DINNERS AND DINING.
CHAPTER XLI. -- DOMESTIC SERVANTS.
CHAPTER XLII. -- THE REARING, MANAGEMENT, AND DISEASES OF INFANCY AND CHILDHOOD.
CHAPTER XLIII. -- THE DOCTOR.
CHAPTER XLIV. -- LEGAL MEMORANDA.
